Wijnen - Zuiver Wijnen

Ga naar navigatie Ga naar de inhoud

importeur van natuurlijke wijnen

Wijnen
Wijnmakers
Home
Over ons
Contact

Wijnen
Wijnmakers
Home
Over ons
Contact

Login/registreren

€0,00

2Naturkinder – Fledermaus Weiss 2021

€20,00 Toevoegen
2Naturkinder – Vater & Sohn 2022

€16,50 Toevoegen
Amós Bañeres – Hey! 2022

€15,50 Toevoegen
Andrias Gvino – Chinuri 2022

€17,00 Toevoegen
Archil Guniava – Krakhuna 2022

€20,50 Toevoegen
Bencze Birtok – Autochton White 2022

€19,50 Toevoegen
Bencze Birtok – Kéknyelű 2021

€27,00 Toevoegen
Carussin – Tra L’Altro 2021

€18,00 Toevoegen
Casa Caterina – L’Estro 2013

€48,00 Toevoegen
Casa Caterina – Zero Blanc 2020

€48,00 Toevoegen
Clos du Tue-Boeuf – Le Brin de Chèvre 2023

€27,50 Toevoegen
Clos du Tue-Boeuf – Le Petit Buisson 2023

€19,50 Toevoegen
Clos du Tue-Boeuf – Vin Blanc 2024

€16,00 Toevoegen
Clos Lentiscus – Perill Blanc 2021

€23,00 Toevoegen
Clos Lentiscus – Perill de Perills 2021

€23,00 Toevoegen
Daniele Portinari – Pietrobianco 2021

€14,00 Toevoegen
Domaine de la Borde – Chardonnay ‘Côte de Caillot’ 2023

€35,00 Toevoegen
Domaine de la Borde – Chardonnay ‘La Marcette’ 2023

€35,00 Toevoegen
Domaine de la Borde – Chardonnay ‘La Marcette’ MG 2022

€73,50 Toevoegen
Domaine de la Borde – Chardonnay ‘Terre du Lias’ 2023

€33,50 Toevoegen
Domaine de la Borde – Foudre à Canon Naturé 2021

€39,00 Toevoegen
Domaine de la Borde – Foudre à Canon Naturé MG 2021

€77,50 Toevoegen
Domaine de La Loue – Cuvée Raphaëlle 2022

€24,00 Toevoegen
Domaine de La Loue – Savagnin 2021

€35,50 Toevoegen
Domaine de Majas – Blanc 2022

€13,50 Toevoegen
Domaine de Majas – Chardonnay Réserve 2022

€14,00 Toevoegen
Domaine de Majas – Chenin 2022

€15,00 Toevoegen
Domaine du Petit Oratoire – Gratte Conil 2023

€19,50 Toevoegen
Domaine La Bohème – Bouju & Loiseau – CC L2 2022

€21,00 Toevoegen
Domaine La Bohème – Bouju & Loiseau – Riesling 2020

€21,00 Toevoegen
Domaine Matassa – Blanc 2022

€32,50 Toevoegen
Domaine Matassa – Rufo 2023

€27,50 Toevoegen
Domaine Otter – Kastelweg Blanc 2020

€38,00 Toevoegen
Domaine Ruhlmann-Dirringer – Grand Cru Frankstein 2021/2022

€25,00 Toevoegen
Domaine Ruhlmann-Dirringer – Granit’iK 2019-2023

€20,50 Toevoegen
Domaine Ruhlmann-Dirringer – Pur Jus 2023

€14,50 Toevoegen
Els Vinyerons – Lluerna Blanc 2023

€13,00 Toevoegen
Gogo Wine – Koinonia 2021

€21,50 Toevoegen
Grapehunters – Vin Blanc Y 2023

€14,00 Toevoegen
Gut Oggau – Theodora 2022

€31,00 Toevoegen
Gut Oggau – Timotheus 2022

€47,50 Toevoegen
Humus Wines – Branco 2022

€19,50 Toevoegen
Jean-Pierre Robinot (Les Vignes de L’Ange Vin) – Juliette 2015

€102,50 Toevoegen
Jean-Pierre Robinot (Les Vignes de L’Ange Vin) – Super Juliette 2010

€148,00 Toevoegen
Ktima Ligas – MVL Assyrtiko 2021

€18,50 Toevoegen
Ktima Ligas – Yomatari Retsina 2022

€24,00 Toevoegen
La Rural – Macabeu 2022

€15,00 Toevoegen
Makaridze – Dondghlabi 2022

€20,50 Toevoegen
Makaridze – Tsitska 2022

€18,50 Toevoegen
Makaridze – Tsolikouri 2023

€19,50 Toevoegen
Manavi Wines – Mtsvane White 2022

€17,00 Toevoegen
Manavi Wines – Rkatsiteli White 2022

€17,00 Toevoegen

1
2
Volgende

Kleur of soort +

Wit(86)
Oranje(2)
Mousserend(1)
Bag-in-Box(1)

Land en streek +

Duitsland(6)
- Franken(2)
- Rheinhessen(4)
Frankrijk(26)
- Auvergne(2)
- Elzas(4)
- Jura(8)
- Loire(5)
- Roussillon(5)
- Zuid-Rhône(2)
Georgië(14)
- Imereti(6)
- Kakheti(7)
- Kartli(1)
Griekenland(5)
- Kato Olympos, Thessalië(1)
- Pella(2)
- Samos(2)
Hongarije(1)
- Badacsony (Balaton)(2)
Italië(7)
- Lombardije(2)
- Piëmonte(4)
- Veneto(1)
Oostenrijk(22)
- Burgenland(7)
- Südsteiermark(11)
- Weststeiermark(4)
Portugal(1)
- Lisboa(1)
Slowakije(3)
- Nitrianska(3)
Spanje(6)
- Catalunya(6)

Prijs

Price from Price to

Price filter

Contact

Zuiver Wijnen-winkel bij Restaurant Choux
De Ruyterkade 128
1011AC Amsterdam
woe-zat van 13:00-18:00
+31 2 02 10 30 90
info@zuiverwijnen.nl

Sitemap
Wijnen
Wat is natuurwijn
Over ons
Nieuws
FAQ

Substack-nieuwsbrief

Instagram

Last weekend, we spent time with Alessandro (and A

Last weekend, we spent time with Alessandro (and Amelia!) of Valli Unite and had a wonderful time. We biked around the city, had an amazing lunch at our friends of Pianeta Terra, drank beers and poured all of Valli Unite’s wines plus almost 30 wines from our portfolio outdoors at Café Soleil.

A big thanks goes out to Alessandro and Amelia, the best teams at Pianeta Terra and Café Soleil and of course to everyone who joined in the fun, tasted, talked and enjoyed the wines and food. Grazie a tutti!

@valliunite
@aleporetti
@pianeta_terra_restaurant
@martini67_
@cafesoleilamsterdam

Fresh arrivals from Veneto - the new wines from Da

Fresh arrivals from Veneto - the new wines from Davide & Francesca of Il Ceo have landed, and 2023 is one of our favorite vintages in recent history. Pure, vibrant wines made from native grapes like Vespaiola, Gropello, and Friulano, in four different forms. There’s two pét nats in, including the ‘Roze Kip’, next to their salty-smooth orange Togo and the light-red Toro, which is anything-but-boring volcanic goodness made of Merlot. These are honest wines from interesting terroir, all bottled under crown cap to keep the energy safely contained in the bottle.

Important FYI: we are offering 10% off for private customers this month with the code VESPAIOLA at check-out in our webshop, to make sure everyone can take these beauties for a spin. For any curious professionals: please let us know, we’ll gladly open a tasting bottle or send one along with a new order. Viva!

@ilceovini
#ilceovini
#ilceo
#veneto
#breganze

Because of these summer-like temperatures and with

Because of these summer-like temperatures and with Kingsday behind us, we are hosting a spring-tasting on Monday the 12th of May between 12:00-17:00 outdoors, in the sun, at our friends of Café Soleil in Amsterdam-Noord! We will open a wide selection from our current portfolio, with wines from Muster, Cousin, De La Borde, Bouju, Capellaro and many more.

To up the fun, we’ve invited Alessandro Poretti, the ever-smiling winemaker of Valli Unite, who’ll be pouring the full Valli Unite range, including the just-landed new vintages of Bianchino, Derthona, Terragno, Marmote, and their sparkling wines, amongst others.

As Alessandro will be in Amsterdam the whole weekend beforehand, we thought it would be a great idea to bring two true Slow Food-institutions together. Therefore, on Sunday the 11th of May from 13:30 onwards, our friends of Pianeta Terra are cooking a Valli Unite-inspired but hyper-local four-course lunch, and Alessandro will pour his wine to accompany the dishes.

To join the tasting on Monday the 12th, please RSVP via info@zuiverwijnen.nl with your business name and number of attendees. Lunch reservations can be made directly via the website of Pianeta Terra. We hope to see you there — either with a glass in hand at the table at Pianeta Terra or outdoors at Café Soleil. According to some of the greatest winemakers, wine tastes true-er outdoors…

@valliunite
@pianeta_terra_restaurant
@martini67_
@cafesoleilamsterdam
#zuiverspringtasting2025

Poster by @frankvandersman! 🌺

Here’s our obligatory, yearly Kingsday-and-orang

Here’s our obligatory, yearly Kingsday-and-orange-wine-post! As always, we have plenty of orange wine in stock in the shop, and we’ll be open today and tomorrow for all your skin-contact needs and macerated wishes. On Kingsday itself, the shop will be closed, as we’ll be in the sun celebrating.

Pictured above, some of our personal picks for Kingsday - Dana will be getting high on sparkling Indocilis Bianco by Podere Pradarolo, whilst Job will be mentally transported back to Gredos with Vinos Ambiz’ Malvar. Figo will be drinking his newfound all-time favorite Moscatell by the brothers of La Rural and Ol most certainly will be on the aged (!) Pheasant’s Tears. On Kingsday itself, Dick will be visiting the Bini-family on Pantelleria, so he’d suggest to toast to the monarchy with a good glass of Serraghia Bianco…

See you!

@podere_pradarolo
@larural_
@vinosambiz
@serragghia @gabrio_bini
@pheasants_tears @wurdemanjohn

One of our favorite wild beer producers, Mattias o

One of our favorite wild beer producers, Mattias of Nevel from Nijmegen, has ceased operation, and the brewery has closed its doors. Over the years, Mattias crafted thoughtful, layered beers using local grains, wild herbs, fruits, and vegetables—fermented with his own wild yeast and often aged for years in oak, then blended across barrels to create balanced, complex sour beers.

We visited Mattias last October and again this February to taste through what remained and put together a broad selection to keep his fantastic beers available a little longer. Among the standouts:
• Weder – a final, single-barrel cuvée made with 17 foraged herbs
• Oorsprong – an aromatic blond beer aged with figs from a biodynamic garden
• Bries – a bright, salty sour made with sea buckthorn
• and the newest (and final) version of Rust – a multi-barrel blend inspired by Lambic, and one we love dearly

Other fabulous beers like Purper, Gloed, Frivool, and Meander are available too, in a variety of bottle sizes—some online, others by request due to limited shelf space. A number of cuvées are also available on KeyKeg for those interested.

Though the brewery has ended, the beers live on—and they’re exceptionally well-suited for the sunny spring days and the long weekend ahead…

Cheers to Mattias, long live Nevel!

We were in (rainy! = good!) Spain two weeks ago, a

We were in (rainy! = good!) Spain two weeks ago, and travelled from Catalunya to the central regions of Gredos and Castilla-La Mancha. Here is a small slideshow of the analogs we took.

We visited Xavi and Andreù of La Rural, who were not only busy pruning but also were at the end of the calçots-harvest, whilst in Guardiola de Font-Rubí, we met with Matthijs of La Forastera with whom we tasted his full-range of delicious orange wines. In the northern realms of Catalunya, we saw the new plantings of Fruita Analógica’s ‘Fruita Park’ with Dido and Jur in Rabós, before drinking their Brutal Orange from 90-year-old vines with turbot. With Núria and Manel of Clos Lentiscus, we had a (wet) tour of their beautiful estate, including a visit to their own bees of which the honey is used for secondary refermentation of bubbles.

After Catalunya, we drove to the high-altitude Gredos to meet with Fabio of Vinos Ambiz and to see his walled-garden-like century old vines and tasting beautiful rancios aged in the sun. We did a quick pitstop across the hill from Fabio to see the vines of our dear friends Vicky & Nahuel of Pequeños y Salvajes, after which we drove to Castilla-La Mancha, for an awe-inspiring visit with Julian and his son Bruno of Esencia Rural. There, we spoke about the difficult (radically natural) winemaking circumstances of the region, industrial production and the on-purpose oxidative aging of their wines. We even tasted wine directly from a 50-year-old tinaja buried in the vineyard…

The new wines we tasted from all these inspiring souls will be available in NL soon. If you want to see and hear more, please swing by, get in touch or check-out the updated producer profiles on the website. Gracias a todos!

It’s spring, which can only mean one thing: the

It’s spring, which can only mean one thing: the fresh wines of the ever-serene and always-smiling Franz Strohmeier have arrived! Last year’s vintage flew off the shelves, but we’re now restocked with the new vintage, as well as two new cuvées and a longer-aged version of one of our faves…

We received the new vintage of TLZ Weiss 2022, a blend of Pinot Blanc and Chardonnay, now quite soft and Burgundian, alongside its bigger sibling, Lysegrøn 2021, which shines with a similar texture but a tad more salty minerality. On the red side, there’s the new TLZ Rot 2020, bursting with bright, peppery energy that reminds us of Pineau d’Aunis by JP Robinot. In addition, Franz sent us an aged version of our favorite cuvée, Indigo. The extra maturation has given the 2017 (!) a deep spiciness, fine tannins, and endless minerality.

Also back in stock: the ever-festive Schiller Frizzante and the vibrant pink Lys-rød, both unmistakably Strohmeier with rhubarb- and wild strawberry-fruits. Lastly, Franz has released two new cuvées: a crisp Blanc de Blancs pét-nat and a beast of a wine named The Spiral 2014—a 100% Blauer Wildbacher brut nature that spent nine years aging on the lees. Definitely a wine that can spiral one into another dimension…

As we’d love for everyone to be able to raise a glass to sunny days this month, we’re offering 10% off all of Franz’s wines in the webshop until the end of April. And above, a few shots from when we took a dip in the vineyard-adjacent pond. Steiermark dreaming!

#franzstrohmeier
#steiermark
#blauerwildbacher

Last September, we visited Lori Haon of Domaine du

Last September, we visited Lori Haon of Domaine du Petit Oratoire in the small hamlet of Valliguières, in the forrest just west of Tavel. Lori makes lively natural wines with perhaps the best price-quality ratios in the Gard, and we are excited that the wines we tasted at the domaine are finally here and ready for action!

From his 20+ hectares of biodynamically certified vineyards, Lori makes a wide array of soft and light red wines, from the very affordable and stunning low-alcohol Copains 2023 of predominately Cinsault and Grenache, to the new cuvée named Hors Serie, of own plantings of Riesling and Pinot Noir from massale selection, to the serious but digestible cuvées Suzette and Flaux, both made with multiple cépages from 100-year old vines, showcasing what the (natural!) southern Rhône is all about. Most of his reds can be compared to the dark rosés of Tavel, but are not as bloated or blown up as the wines from the neighboring appellation. We have tiny quantities of Lori’s own terroir-driven Tavel in stock too…

Besides the reds (some of which are available on bag-in-box and KeyKeg), Lori makes some whites in much smaller quantities. In 2023, he made only a small tank of his generous white Rhône blend Gratte Conil, because of devastating losses, but even though the quantities are tiny, this white has it all. In addition, we have a few cases of his Gratte Conil Hors d’Age, which is a blend of his Gratte Conil in barrels from 2016-2019, aged for 36 months. Serious stuff!

Check out the website or get in touch for availability in bottles, bag-in-boxes and KeyKegs. Merci, Lori!

© Zuiver Wijnen. All rights reserved. | Algemene Voorwaarden | Privacy & Cookies

Zoeken naar:>

Wijnen
Wijnmakers
Home
Over ons
Contact

Wijnen
Wijnmakers
Home
Over ons
Contact

Login/registreren

Typ om te zoeken

Zoeken naar:>

Winkelwagen

0

Voeg nog €250,00 toe voor gratis verzending

0%

Geen producten, ga naar Wijnen en voeg producten toe.

Verder winkelen

This website uses cookies. By continuing to use this site, you accept our use of cookies.