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Zuiver Wijnen-winkel bij Restaurant Choux
De Ruyterkade 128
1011AC Amsterdam
woe-zat van 13:00-18:00
+31 2 02 10 30 90
info@zuiverwijnen.nl

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Adventures on the wine route! Figo and Eva visited

Adventures on the wine route! Figo and Eva visited some of our friends in (French) Catalonia, talking about the 2023 vintage, the state of the vineyards, the domaine and future plans.

1-4: At Domaine Matassa, although drought was one of the biggest challenges this year, @tomlubbe feels like he is getting a grip on the centuries-old Mas Ferriol, and things are moving in symbiosis. The vines are healthy and therefore resilient, and in the cellar the wines are moving to tranquility with relative ease. Also, olive oil… 🥹

5-6: At @vinyestortuga and @fruita_analogica, Jurriaan and Dido had their most intense harvest ever, but they’re happy all the grapes are processed and in and their newly planted vineyards are doing the best they can. Also, they’re not only raising their wines in the old cooperative building of Rabòs, but also their little Uma!

7-10: Wilfried García of @domaine_cotze started his project in Cerdagne, high in the Pyrénées, planting grapes like Savagnin, Jacquère and the pictured Mondeuse, amongst other cold-climate varieties. These vines are slowly reaching maturity, and were definitely challenged by the lack of rainfall over the last few years, Cerdagne being more arid then in Rivesaltes, for instance. However, Wilfried is hoping to produce his first wine of his own Cerdagne-vines this year, which is very exciting news. Also, Wilfried just harvested pears and apples for his high-altitude cider and fruit juices. Purity is the common denominator! 🏔️

#roussillon
#cerdagne
#catalunya
#domainematassa
#vinyestortuga
#fruitaanalogica
#domainecotzé

Above, some shots of us being shown around the vin

Above, some shots of us being shown around the vineyards and cellar of Clos du Tue-Boeuf by Zoé and Louise Puzelat, in celebration of the arrival of a bunch of new 2022s!

In their cellar in Les Montils, Zoé and Louise work alongside their father Thierry, who played a major role in the natural wine movement in the Loire from the 90s onwards. Since then, they've been producing clear-cut, elegant and terroir-expressive natural wine. Their wines are multi-purpose, from suiting restaurant settings and wine pairings to apéro-time and fun bar-drinking.

The 2021 vintage in the Loire was disastrous, with the Puzelat's losing more than 90% of their grapes, but due to the relative abundance in the 2022 vintage, we are happy to be able to offer classics like Le Petit Buisson, Frileuse, Vin Rosé and Rouillon. However, we're also very excited about the comeback of La Gravotte Rouge (Pinot Noir + Pinot Gris), their great Pineau d'Aunis and La Guerrerie, the addition of new cuvée Les Madères (old-vined Chenin Blanc...) and a few fun (distilled…) easter eggs and magnums included in this shipment.

All in all, with Zoé and Louise doing a lot of great work in the vineyards and cellar alongside Thierry, we cannot wait for next chapter of Clos du Tue-Boeuf, but we're sure they will be making no-fuss, bright, distinctively Loire-wines for everyone.

Further info available online. Get in touch for extra info or a taste of the 2022s.

(Cat pictured on slide 3 used for algorithmic purposes, of course!)

#closdutueboeuf
#puzelat
#cheverny
#touraine
#rouillon

We’re very pleased to share that the wines of Wi

We’re very pleased to share that the wines of Wilfried Garcia are back in and are in great condition, all punchy and full of precision.

Wilfried is working from his cellar at an altitude 1300m in Cerdagne, a high-altitude plain close to Andorra in the Pyrénées, where he co-planted two hectares of Mondeuse, Gamay, Pinot Noir, Savagnin and Jacquère, amongst others. He is readying his domaine for making mountainous, fresh wines in the Roussillon, a region known for warm-climate varieties and styles.

As Wilfried is waiting for his own vines to reach maturity, he is crafting wines from Roussillonais varieties grown close to the Mediterranean. These wines, made using short macerations and multi-color blends, not only echo the work of Domaine Matassa where Wilfried spent two seasons, but also feel cool-climate-esque, with freshness, clarity and litheness.

All wines are available online, but please do not hesitate to get in touch for extra info on Wilfrieds work!

#domainecotzé
#cerdagne
#cerdanya
#pyrénées

⛰️🏔️⛰️🏔️🏔️⛰️🏔️⛰️⛰️🏔️⛰️⛰️🏔️⛰️⛰️🏔️🏔️🏔️⛰️⛰️⛰️⛰️⛰️🏔️🏔️🏔️⛰️⛰️⛰️🏔️🏔️🏔️⛰️⛰️⛰️

After a long hiatus, the wines by Tanca Nica are b

After a long hiatus, the wines by Tanca Nica are back in stock, and available from this month onwards!

Nicoletta and Francesco produce focussed, intense wines on the volcanic island of Pantelleria, made of grapes trained in the traditional ‘alberello’ method. After a disastrous 2021-vintage, the somewhat cooler 2022-vintage was one of (relative) abundance as well as one of great quality of fruit, with lower alcohol percentages and refreshing acidities.

Because of the quantities, Nicoletta and Francesco were able to produce a number of cuvées they do not release yearly including a collaborative wine, but staples like their passito and single-plot cuvées -limited to 200 bottles produced in total- are in stock and available too. For elaborate info, please check the website or get in touch! Pantelleria Dreamin’…

@tanca_nica
#sokisoki
#firrifirri
#zibibbo
#muscatpower
#pantelleria

🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋

ZUIVER WIJNEN SPOTLIGHTS @gisttilburg Earlier th

ZUIVER WIJNEN SPOTLIGHTS @gisttilburg

Earlier this year, Lenore and Niek started GIST in Tilburg, a bistro-restaurant serving no-frills modern bistro food, sourcing local ingredients, and using seasonal vegetables they harvest themselves weekly at @groeituin013. Also, Lenore and Niek are amongst the first restaurants pouring natural wine in Tilburg, and we're more than happy to be work together. Big reccomendation!
These are some of the Zuiver producers they work with:
@tomlubbe
@cascinatavijn
@grapehunters
@fruitaanalogica
@leo.dirringer
@closdutueboeuf
@zoepuzelat
@amosbaneresvinyero / #elsvinyerons
@domainedemajas
@esenciarural
@camillodonati
@nikoladze.ramaz
@vinyestortuga
@vinosambiz
#benoitcamus

🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪🧪

To start the week off in high-tension fashion: the

To start the week off in high-tension fashion: the first part of the incredibly moreish 2022 wines by L’Absurde Génie des Fleurs is available and the wines are brimming with brightness!

Miha Trifa and Tom Gauthier produce ethereal, lively wines from their own vines in the wooded rolling hills of Bédarieux, and the range often spans 10-15 micro-cuvées, sporting names in Miha’s native Romanian, of which the number of bottles per cuvée rarely exceeds a thousand.
Although vinification and élevage is done almost exclusively in steel or fiberglass, their methods of processing grapes is painstakingly labor intensive and everything is pressed with a tiny vertical basket-press, resulting in wines with a clarity of fruit and an electric drive we do not come across that often.

Low in alcohol, easily digestible, aromatically enticing and highly addictive: these are the wines we were and are craving more and more. Drinking these wines made us giggly and each time we’re smiling from ear to ear…

Later in the year we will release a number of other cuvées which needed some extra time, but everything available now is showing magnificently. Also, there are some extra cuvées available not shown online or on our product list, because of the minute quantities available, like cuvée Dor to which they apply the ‘méthode bouquet’, resulting in a total of 190 bottles in the 2022 vintage. Get in touch or swing by for more info and talks on their winemaking!

#labsurdegéniedesfleurs
#absurdegeniedesfleurs
#zerozero
#méthodebouquet
#mihatrifa
#tomgauthier
#futureoflanguedoc
#cutremur
#arc
#maartenapproves

🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺

The second release of Matassa is here, and ready t

The second release of Matassa is here, and ready to go! A 6-pack with five 2022s and one 2021 is available from now onwards, including orange powerhouses Blossom and Brutal Orange, amongst others!

Although Matassa suffered a very dry summer in 2022, culminating in wild fires (swipe on for some words by @tomlubbe on the matter), there were no real peaks of extreme heat, and the 2022s are showing a balanced character. The release of the Olla’s and Marguerite earlier this year showed us the 2022s have great aromatics, minerality and the beloved thirst-quenching quality.

The one 2021-cuvée we stored away for an extra year is Cinsault reminiscent of red Jura, but emblematically Matassa in style. The bottled future of the Roussillon!

#matassa
#roussillonlove
#muscatpower

🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

Tomorrow, Friday the 11th, we’re celebrating sum

Tomorrow, Friday the 11th, we’re celebrating summer’s comeback (26°!🥹) with our friends of @murmur.ams, Georgian style!

Milena and Tedi are making khinkali, and we’ll be pouring wines by friends like Ketevan, Tamuna, Gogita & Keto, John, Ramaz, Iago and Archil. Music by @themoritzx, @caramayer and @sannekekleingeld.

See you there from 17 onwards! Gaumarjos! 🇬🇪🧡

Artwork by @milena_kidou

#thegeorgianway
#gaumarjos
#didebuli
@kortavebismarani
@ketibergogo
@bidzinka
@pheasants_tears
@makaridze_winery
@wurdemanjohn
@archilguniavawinecellar
@iagos_winery
@nikoladze.ramaz

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