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Bekijk winkelwagen “Clos du Tue-Boeuf – Rouillon 2022” is toegevoegd aan je winkelwagen.

Bekijk winkelwagen “Clos du Tue-Boeuf – Rouillon 2022” is toegevoegd aan je winkelwagen.

2Naturkinder – Fledermaus Rot 2022

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2Naturkinder – Kleine Wanderlust 2018

€15,00 Toevoegen
2Naturkinder – Spätburgunder 2018

€24,50 Toevoegen
Altura – Rosso Saverio 2018

€46,00 Toevoegen
Amós Bañeres – Sense Nom 2019

€55,50 Toevoegen
Amós Bañeres – Tenerife – Chaxiraxi Baboso Negro 2020

€38,00 Toevoegen
Andrias Gvino – Saperavi 2021

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Archil Guniava – Dzelshavi 2022

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Benoît Camus – Château Roulant 2021

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Bonneton – La Tangente – Les Vains 2021

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Carussin – Beverein 2018

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Carussin – Sisto 2017

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Casa Caterina – Giulie 2012

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Casa Caterina – L’Anonyme 1999

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Casa Caterina – Vitagrama 2007

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Cascina Tavijn – Bandita 2020

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Cascina Tavijn – Little Teresa 2020

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Cascina Tavijn – Ottavio 2021

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Cascina Tavijn – Rosso 68 2021

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Cascina Tavijn – Teresa La Grande 2020

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Clos du Tue-Boeuf – La Caillère 2022

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Clos du Tue-Boeuf – La Guerrerie 2020

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Clos du Tue-Boeuf – La Guerrerie MG 2020

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Clos du Tue-Boeuf – Pineau d’Aunis 2022

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Clos du Tue-Boeuf – Pineau d’Aunis MG 2022

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Clos du Tue-Boeuf – Rouillon 2022

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Clos du Tue-Boeuf – Vin Rouge 2022

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Clot de l’Origine – Le P’tit Barriot Rouge 2021

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Clot de l’Origine – Soif de Plaisir 2019

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Daniele Portinari – Merlot 2016

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Daniele Portinari – Nanni 2019

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Daniele Portinari – Nanni MG 2019

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Daniele Portinari – Pietrorosso 2018

Oorspronkelijke prijs was: €12,50.Huidige prijs is: €10,00. Toevoegen
Daniele Portinari – Tai Rosso 2018

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Daniele Portinari – Tai Rosso MG 2015

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Denavolo – Dinavolo Rosso 2021

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Domaine Cotzé – Monastrell 2022

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Domaine Cotzé – Riptide 2022

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Domaine Cotzé – Terrafurie 2022

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Domaine Cotzé – Transhumància Rouge 2022

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Zuiver Wijnen-winkel bij Restaurant Choux
De Ruyterkade 128
1011AC Amsterdam
woe-zat van 13:00-18:00
+31 2 02 10 30 90
info@zuiverwijnen.nl

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Here’s a quick photographic transmittance from o

Here’s a quick photographic transmittance from our friends of Vinyes Tortuga and Fruita Analogica, of whom we received a bunch of new wines last month! We visited Dido & Jurriaan in Northern Catalunya at the end of March, just when their new bush vines started flowering. Also, luckily, there were a few drops of rain here and there, to counter the effects of a 2+-year drought, which decreased the yields of their own vineyards tremendously. Although the climate remains a challenge, they’re planting new and recuperating old vines and are forward-looking, whilst the new wines are some of the best yet.

For now, some Fruita favorites like Little Fluffy Clouds and Comfortably Numb are back in stock on top of a new light red, named A Whole Lot of Love and a bright Talking Heads-themed rosé, Stop Making Sense. Also, more KeyKegs are coming in down the line. From their own Tortuga-vineyards, there’s a new mineral driven, barrel-aged Marselan named Pana-Vision, and an uplifting Carignan, aptly named Cloudbusting. Get in touch for a taste or more info! 🦕

@vinyestortuga
@fruita_analogica
@wouter.wines
#vinyestortuga
#fruitaanalogica
#altempordà
#catalunya

ZUIVER WIJNEN SPOTLIGHTS @cafe.r.de.rosa Last Ju

ZUIVER WIJNEN SPOTLIGHTS @cafe.r.de.rosa

Last June, Marieke, Floris and Leonard opened the doors to their new neighborhood café on one of the coziest corners in De Jordaan. Since then, Café R. de Rosa has been the place for everyone, both young and old, to come and hang out, have a glass, a snack, a warm meal or just an egg. Besides being a cool place to eat and drink nice things (including wine from a custom tile-adorned tap!), they are devoted fun-thing organizers, so keep an eye on their Instagram to see what’s happening this month! 🫶

These are some of the Zuiver producers they work with:
@fruita_analogica
@vinyestortuga
@vinosambiz
@pequeniosysalvajes
@tomlubbe
@domainedemajas
@amosbaneresvinyero
@esenciarural
@humuswines
@pinardier
@jason.ligas
@closdutueboeuf
@leo.dirringer
@valliunite
@danieleportinari_wine
@camillodonati
@az.agricola_i_versanti
@pheasants_tears
@kortavebismarani
@nevelwildales
@slobodne
@meinklang_farm

🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫶🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂🫂

Last weeks frost in Jura proved to be disastrous f

Last weeks frost in Jura proved to be disastrous for the 2024 vintage, so it’s bittersweet to be able to release a number of 2022 cuvées from Domaine De La Borde this week. The 2022 vintage in and around the village of Pupillin luckily was plentiful for Julien Mareschal of Domaine De La Borde, which means there’s multiple cuvées available. There are three Chardonnays from different parcels, also on magnum, on top of a limited amount of bottles of Pinot Noir and Vin Jaune from 2016, as well as regular and 99-month-old Macvin. The wines -from different types of marnes- are aged in barrel and amphora, to retain the intense minerality and poise.

Above, some shots from our visit to Julien’s cellar and vines last Spring. The wines are available now both online and through our horeca channels.

#domainedelaborde
#julienmareschal
#arboispupillin
#pupillin
#jura

(Real) spring is near, as the wines of Il Ceo from

(Real) spring is near, as the wines of Il Ceo from the northern realms of Veneto are back in stock! Davide of Il Ceo lives amongst his vines, values indigenous grape varieties like Vespaiola and Gropella, handles them with the utmost care and respect, and it shows. Modern classics like the sparkling Vespri Frizzante as well as the saline orange Togo made of the indigenous Vespaiola, Friulano and Pedevenda are in, and ready to go.

Above some shots from our visit to Davide’s new cellar, and an obligatory dégorgement à la volée! Find the wines online or get in touch for extra information.

@ilceovini
#davideandreatta
#ilceo
#breganze
#veneto
#vininaturali

🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋🌋

New Wine Season is upon us, and we’re delighted

New Wine Season is upon us, and we’re delighted to kick-off with some superbe arrivals by Lori Haon of Domaine du Petit Oratoire from the Gard, west of Tavel.

Lori has been making wine since 2016 with the aim of making digestible wines, both in- and outside the Côtes du Rhône and Tavel AOCs, and he is part of the new natural wave in the region. With climate change, lots of the Southern Rhône-natural reds, whites and even the Tavel(-inspired) rosés are reaching monstrous alcohol- and flab-levels, but by sensitive and sensible wine making, Lori is able to retain tension, poise, and fresh aromatics across the range. The high quality of the wines is even more striking considering the honest pricing, both by itself and in comparison to other output in the region...

In addition to a new thirst-quenching macerated Grenache Blanc and a sapid Poulsard-colored blend, both from vines in Souvignargues, Lori unearthed two fantastic 2021s from 100+ year old bush vines. Both Suzette and Flaux have depth, but are light and delicate and lots of fun at the same time. We couldn’t stop smiling after tasting these wines. Wonderful stuff!

@petitoratoire
#domainedupetitoratoire
#lorihaon
#rhônesud
#gard
#côtesdurhône
#côtesdurhônenaturel
#vignescentenaires

🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️🏜️️🏜️🏜️🏜️🏜️🏜️

Gaumarjos!! After months of delay, we can finally

Gaumarjos!! After months of delay, we can finally announce that the yearly Georgian transport has arrived!

This year we can proudly present 13(!) producers from different regions around Georgia. Next to the mesmerizing wines of Ramaz Nikoladze, Archil & Mariam Guniava, Keto & Gogita (Makaridze), Enek Petersson (Freya’s Marani), Marina & Iago, Tamuna, Ketevan, Juniors Marani and John & Gela (Pheasant’s Tears), we were able to add Andrias Gvino and Manavi Wines to our portfolio.

To present these winemakers and their new vintages, we’ll organise a professional tasting for our clients on Monday the 25th of March, between 13h and 17h at Restaurant Choux. We’ll open around 50 bottles from the kaleidoscopic range of the beauty Georgia has to offer.

If you’d like to join, please RSVP through e-mail.

More info and wines will soon be available online!

🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱 🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱 🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱 🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱 🇬🇪🌞🌱🇬🇪🌞🌱🇬🇪🌞🌱

Finally, the new wines by Slobodné have landed! W

Finally, the new wines by Slobodné have landed! We visited their beautiful farm last October, where we learned lots about Slovak history and the workings of (agricultural) society during and after the Soviet era.

Although the vineyards and the cellars have been around for a long time, the winemaking style at Slobodné embodies the new Slovakian natural wine wave. By making use of ovoid fermenters, tinajas, and maceration on the aromatic white grapes of the region, the wines are immensely expressive and have enormous amplitude, whilst being mineral-driven and highly refreshing.

Lots of wines are back in stock, like Majer Blanc, Vronski, Veltlina, the new vintage of fan-favorite Oranžista, herbal Supermajer, orange Riesling Eggstasy as well as the all-round Central-Europe red, Majer Rouge!

Pictured above, some shots from our Slobodné visit, including their old vines, the highest pyramid of Slovakia, ovoid fermenters, Mišo & Katarina, and some blurry shots of an immense, multi-hour, multi-cuvée vertical tasting…

@slobodne
#slovakia
#eggstasy
#eggcelent
#eggciting

The 2022s by Pequeños y Salvajes are very welcome

The 2022s by Pequeños y Salvajes are very welcome rays of sunlight this winter, and we are happy to be able to share them now!

The new wines by Vicky and Nahuel of P&S mainly come from their old vines planted south of the city of Ávila in the rocky hills of the Sierra de Gredos, with some of the vines dating back to the (pre-)Franco era. Vicky and Nahuel use biodynamic principles for farming their beautiful high-altitude vineyards, and work strictly zero-zero in their cellar. The wines, raised in tinaja and old barrels, are super expressive, dynamic and low in alcohol, but are also solid, like the rocky soils they come from.

Besides tropical pét nats, a colorful range of lighter to more dense orange wines from Moscatel, Albillo, Chasselas Dorée and Chelva - some aged under flor -, there’s a magical light red made of Tempranillo and whole bunches of white Albillo, which feels like an 11% wine made of ‘Gris’ grapes on a Georgian frame, but is quintessentially Pequeños y Salvajes and does taste like the Sierra de Gredos. Fantastic stuff!

@pequeniosysalvajes
@late_harvest_
@ronahuelconti
#pequeñosysalvajes
#sierradegredos
#castillayleón
#albillo
#moscatel
#garnacha
#tempranillo

Beautiful shots of our visit last Spring by @danaroles 🫶

🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄🐴🌈🦄

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× Domaine Matassa - Rouge 2020 €28,00
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