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€188,00

“Denavolo – Dinavolino MG 2022” is toegevoegd aan je winkelwagen. Bekijk winkelwagen

Clos Lentiscus – Blanc de Blancs Brut Nature Malvasia 2019

€22,00 Toevoegen
Clos Lentiscus – Blanc de Blancs Brut Nature Malvasia MG 2012

€62,50 Toevoegen
Denavolo – Dinavolino 2021

€21,50 Toevoegen
Denavolo – Dinavolino MG 2022

€43,50 Toevoegen
Denavolo – Dinavolo 2021

€32,50 Toevoegen
Denavolo – Dinavolo MG 2020

€66,00 Toevoegen
Donati Camillo – Malvasia 2023

€15,00 Toevoegen
La Rural – Macabeu 2022

€15,00 Toevoegen
La Rural – Malvasia de Sitges 2022

€19,00 Toevoegen
Natalino del Prete – Jolly 2022

€15,50 Toevoegen
Panevino – Alvas 2021

€35,50 Toevoegen
Panevino – AlvaX 2021

€29,00 Toevoegen
Podere Pradarolo – Grappa di Vej Bianco Antico 0,5L

€63,00 Toevoegen
Podere Pradarolo – Vej Bianco Antico 2022

€21,50 Toevoegen
Valli Unite – Il Brut & Beast 2022

€16,00 Toevoegen
Valli Unite – Il Rosé & Beast 2022

€16,00 Toevoegen

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Zuiver Wijnen-winkel bij Restaurant Choux
De Ruyterkade 128
1011AC Amsterdam
woe-zat van 13:00-18:00
+31 2 02 10 30 90
info@zuiverwijnen.nl

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Last September, we visited Lori Haon of Domaine du

Last September, we visited Lori Haon of Domaine du Petit Oratoire in the small hamlet of Valliguières, in the forrest just west of Tavel. Lori makes lively natural wines with perhaps the best price-quality ratios in the Gard, and we are excited that the wines we tasted at the domaine are finally here and ready for action!

From his 20+ hectares of biodynamically certified vineyards, Lori makes a wide array of soft and light red wines, from the very affordable and stunning low-alcohol Copains 2023 of predominately Cinsault and Grenache, to the new cuvée named Hors Serie, of own plantings of Riesling and Pinot Noir from massale selection, to the serious but digestible cuvées Suzette and Flaux, both made with multiple cépages from 100-year old vines, showcasing what the (natural!) southern Rhône is all about. Most of his reds can be compared to the dark rosés of Tavel, but are not as bloated or blown up as the wines from the neighboring appellation. We have tiny quantities of Lori’s own terroir-driven Tavel in stock too…

Besides the reds (some of which are available on bag-in-box and KeyKeg), Lori makes some whites in much smaller quantities. In 2023, he made only a small tank of his generous white Rhône blend Gratte Conil, because of devastating losses, but even though the quantities are tiny, this white has it all. In addition, we have a few cases of his Gratte Conil Hors d’Age, which is a blend of his Gratte Conil in barrels from 2016-2019, aged for 36 months. Serious stuff!

Check out the website or get in touch for availability in bottles, bag-in-boxes and KeyKegs. Merci, Lori!

Quick Alsatian transmission: the 2023 vintage of L

Quick Alsatian transmission: the 2023 vintage of Léo Dirringer’s Pur Jus has landed! We tasted his new vintage at the Les Anonymes-fair early February, and now have the sapid blend of Riesling, Auxerrois and Sylvaner in stock again. Great and fairly priced as always, ready to go!

In addition, we received an extra transport of Léo’s orange Virose 2023, full of tropical Gewürz-aromas, great minerality and acidity, whilst never too perfume-y or heady. Also, after some rest, the light-red Terre À Boire of Pinot Noir is ready for the terrace season.

Not pictured but tasted in February and in stock too are the gastronomic Grand Cru Frankstein (!) and the solera-system Granit’iK, which both are immaculate terroir wines in their own right.

@leo.dirringer
#leodirringer
#alsace
#dambachlaville
#riesling

To celebrate the upcoming spring and the days gett

To celebrate the upcoming spring and the days getting longer, we are offering 10% off all Gut Oggau wines throughout the month of March, for both private customers as well as to those in the trade!

The wines from Stephanie’s and Eduard’s Garden of Eden-like vineyards on the western shores of the Neusiedlersee are tended using more-than-biodynamic practices and horses, which makes them flourish with life. These vineyards produces wines full of energy, joyfulness but also a certain distinct mineral and aromatic complexity not easily matched elsewhere on the lake.

The ‘young’ faces of the family of cuvées are fresh and juicy, with pure floral and fruit aromas, a lot of minerality, and soft textures. The light-orange Theodora, made from Welschriesling and Grüner Veltliner, has a fresh tropical core, the energetic rosé Winifred bursts with cranberries and wild strawberries, and the light-red Atanasius evokes the feeling of a spring forest, with fresh pine needle and cassis notes.

We are also offering discounts on the ‘bigger’ wines from the older vines, such as the lightly macerated, smoky Grüner Veltliner Timotheus, the deep purple, highly elegant Josephine made from Blaufränkisch and the tenturier grape Roesler, the Burgundian Joschuari or the intoxicating yet not heavy Gewürztraminer Emmeram, with its beautiful aromas and complex character.

Lastly, we are also offering discounts on the newest faces of the family, such as the dark rosé Cecilia and the orange Eugenie. These wines come from the most unique vineyards of the Oggaus, planted with PIWI grapes at high density, where trees, other crops, sheep, butterflies, ladybugs, and bees maintain the biodynamic balance.

The 10% discount is applicable on all horeca orders during the month of March, as well as on the prices in the shop and on all webshop orders, by entering the coupon code MECHTILD at checkout. If you have any questions about the wines, please don’t hesitate to contact us, as we are happy to speak a bit more about the most delicious wines from Burgenland…

@gutoggau
#gutoggau
#burgenland
#neusiedlersee

It’s the Georgian time of year again: the new wi

It’s the Georgian time of year again: the new wines from Georgia arrived late last year, and after 3 months of rest and relaxation, we’re ready to taste them!

On Monday the 17th of March between 12:00 - 17:00, we’ll open +-40 wines by the dozen producers we are working with at Restaurant Choux in Amsterdam. Expect wines from all over Georgia, from the mountainous, volcanic regions to the lush seaside vineyards, by the producers listed below.

Archil Guniava (Imereti)
Mariam Guniava (Imereti)
Makaridze (Imereti)
Freya’s Marani (Imereti)
Ramaz Nikoladze (Imereti)
Iago’s Winery (Kartli)
Marina’s Wine (Kartli)
Kortavebis Marani & Tamuna’s Wine (Kakheti & Kartli)
Gogo Wine (Kakheti)
Andrias Gvino (Kakheti)
Manavi Wines (Kakheti)
Pheasant’s Tears (Adjara, Meskheti, Imereti, Kartli & Kakheti)

The tasting is free for all of our professional clients. Please RSVP by sending the name of the bar/café/shop/restaurant and the number of people to info@zuiverwijnen.nl, and we’ll make sure to welcome you in true Georgian spirit. Until then!

@archilguniavawinecellar @mariam_guniava1 @makaridze_winery @enek.freya @nikoladze.ramaz @iagos_winery @marina_winery @kortavebismarani @bidzinka @ketibergogo @andrias_wine @manaviwines @wurdemanjohn @pheasants_tears

🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪🇬🇪

Last fall, we received La Rural’s 2023 vintage f

Last fall, we received La Rural’s 2023 vintage from southern Catalunya, close to Tarragona, of which the wines are stable, expressive and available as of this month, as the days are getting longer…

One highlight and new addition to the range by Xavi and Andreù is the very affordable Claret, which is a Catalan term for light-reds made from both white and blue grapes. Theirs is mineral-driven, fresh, and spicy, bustling with energy.

The brothers also have a gift for aromatic orange wines, and on the @natur_all_wine fair in France this month, their Moscatell de Alexandria stood out, with bright notes of incense, cardamom, tropical fruit, white peaches, orange zest, and elderflower—a big recommendation!

We also got a few cases of the obscure, lightly smoky orange Vinyater, plus the savory, aromatic Malvasia and zippy Macabeu. Sunshine in a bottle—just what we need right now.

All the wines are available online and on the list now. Please get in touch for a taste or more info!

@larural_
#larural
#tarragona
#claret
#moscatell

What a weekend it was, touring with our friend Fab

What a weekend it was, touring with our friend Fabio Gea! Thank you all for coming to see Fabio, us (and eventually, Diina!) at Restaurant Lux, Café De Linden and Restaurant Choux over the last few days! The wines were showing great, Fabio spread plenty of wisdom.

Also, to clarify the story of Diina: we all thought we would not ever see Diina, the spiritual mother of Fabio Gea’s porcelain eggs ever again, after her being stolen from a Paris parking lot. However, Diina showed up after being stolen back from the perpetrators on Monday to help convey Fabio’s message during the masterclass held at Restaurant Choux.

If there’s any questions about Fabio’s wines, feel free to send us a message. Thanks again, a doppo!

Carnaval is around the corner, so Job, or southern

Carnaval is around the corner, so Job, or southern colleague with a penchant for polonaising, composed a small and very well-priced carnaval package. It consists of Les Valseuses’ cuvée named Cade Meu Carnaval? 2023, which is a multi-regional rosé pét nat made in Jura, as well as Gogo’s soft and aromatic red named La Vida Es Un Carnaval 2022. Both wines guarantee a clean high, which might be nice amidst all the other booze going around below the rivers during the first weekend of March.

See the website for the package and make sure to order in time for timely delivery. Follow the link in our bio for the package. Enjoy the party!

Last month, we sent out allocations of the wines o

Last month, we sent out allocations of the wines of Domaine Yvon Métras and Domaine des Cavarodes to our professional clients, and we are releasing some of these wines online today!

Concerning the wines of Etienne Thiebaud of Domaine des Cavarodes from Cramans, we have two wines available: the sparkling La Bulette, made of Savagnin and Chardonnay, as well as Trousseau from his parcel Les Lumachelles, from the 2022 vintage. The wines by Etienne are marked by pure fruits, sapidity and high digestibility. These are the wines we love to drink at home and share with friends.

From Yvon Métras we received a minute transports with his 2023s, of which we have the Beaujolais and his old-vined Fleurie available. This is Yvon’s before-last vintage, after which his son Jules will take over the reigns of the domaine. 2023 was a disastrous year in the Beaujolais, so quantities are scarce, but the wines are as delicious as ever, with the distinct wet tobacco and cherry tones the wines are famous for. Drink now or in 20 years, as these wines definitely can withstand the workings of time.

As the wines are rare and we were allotted minimal quantities, we restrict the sale of to 1 bottle per domaine per person. Also, orders are only available for pick-up at Restaurant Choux. All orders with different quantities or ordered for shipment will be cancelled. All orders will be processed from Tuesday the 18th onwards. Online now!

#domainedescavarodes
#etiennethiebaud
#domaineyvonmétras
#yvonmétras

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× Cascina Tavijn - Little Teresa 2020 €19,00
× Lamoresca - Elsa 2019 €30,00
× Denavolo - Dinavolo MG 2020 €66,00
× Meinklang - Burgenlandrot 2022 €12,50
× Grapehunters - Vino de Naranja X 2023 €17,00
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