Spring tasting at Café Soleil, Amsterdam

Monday May 12 – 12:00 to 17:00

As the days are getting longer and the weather is (mostly) nice outside, we  invited Alessandro Poretti , the cheerful winemaker of  Valli Unite , to support us during our spring tasting. Our friends from  Café Soleil  in Amsterdam-Noord took the liberty of letting us taste the wines outside in their lovely garden – weather permitting.

Between 12:00 and 17:00 we will let you taste more than 30 (spring) wines from the Zuivere portfolio, including wines from  Olivier Cousin ,  Domaine de la Borde ,  Justine & Patrick Bouju ,  Les Valseuses ,  Maria & Sepp Muster  and  Thibaud Capellaro . Alessandro will also bring the entire Valli Unite range, including the new vintages of  Bianchino ,  Derthona ,  Terragno ,  Marmote  and  both bubbles  that we received in April.

You can register by sending an email to  info@zuiverwijnen.nl  with the name of the café/restaurant/bar and the number of people. Participation is of course free for all our professional customers.

for all our professional customers.

Slow Food Lunch at Pianeta Terra, Amsterdam

Sunday May 11 – 1:30 PM to 6:00 PM

Since Alessandro is in town a few days before the tasting, we thought it would be a great opportunity to   connect two official Slow Food institutions – Valli Unite and  Pianeta Terra . During an extensive lunch at Pianeta Terra, we serve a number of classics from Valli Unite.

Chef Fabio cooks a menu inspired by the working methods, craftsmanship and rural character of the Valli Unite farm. As you would expect from a Slow Food restaurant, only sustainable, local ingredients are used. The menu costs €89.50 for a four-course meal including matching wines.

Reservations can be made via the  Pianeta Terra website . Hope to see you there!

Alessandro Poretti, winemaker of Valli Unite and the spiritual father of Alessandrino (and the Juventus edition called Porettino…)