Surface area 3 ha.
Natural since 2019

About the winemaker
Davide and Francesca (a happy coincidence the Il Ceo duo are also called Davide and Francesca) of Vigna Flor are young artisan winemakers in the Colli Euganei, a hilly ridge near Padua, in Veneto. For the past fifteen years, they ran a restaurant and natural wine shop in Monselice, where they immersed themselves in the world of natural wine. Over time, this close contact with natural wine producers not only deepened their understanding, but also sowed the seeds for their own adventure as low-intervention producers.

During these years, alongside their restaurant work, they learned the art of winemaking in Valtellina and right at home in the Colli Euganei, apprenticing at I Castagnucoli. Nicola of I Castagnucoli supported them from the start, generously offering cellar space so Davide and Francesca could make their very first vintage.

About the vineyard
In 2019, Davide and Francesca began with a leased vineyard of about one hectare, scattered across the terraced slopes of the Colli Gemola. In 2020, they expanded their organic vineyards by another two hectares, this time closer to the Colli Cinto.

About the wines
For now, their wines are still made in the cellar at I Castagnucoli, using grapes from vines with an average age of forty years. According to our undercover wine scout Luca Rigon, these are wines that are 100% terroir and 100% energy. We couldn’t agree more.

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