Surface area 2 ha. + négoce
Natural since 2015

About the winemaker
Ketevan, daughter of winemaker Kakha Berishvili, produced her first vintage in the family cellar in 2015, under the name GOGO WINE (“gogo” means “girl” in Georgian). Kakha himself is originally a musician from the capital, Tbilisi, but in 2000 he chose to return to his family estate. The small, family-run vineyards are located in the Naprauli zone of the Kakheti region in eastern Georgia a historic stronghold of artisan winemaking.

About the vineyard
Vineyard work is carried out using biodynamic preparations, and many biodynamic principles shape the daily care of the vines. All heavy labor in the vineyards, as well as transportation to and from the plots, is done by horse underscoring the family’s commitment to sustainable viticulture and low-intervention grape growing on their organic Georgian vineyards.

About the wines
Ketevan’s first vintage in 2015 was a rosé made from Rkatsiteli and Saperavi, and she’s continued to grow and develop her vision ever since. Like many European natural wine producers working in Georgia, Ketevan ferments and ages her wines in qvevri the traditional clay vessels.

Her father Kakha produces a Saperavi in the style Georgians love: intense, deep black in color, structured by powerful tannins, full of spice and impressive length. Ketevan’s own wine, currently a blend of Rkatsiteli and Mtsvane, shows the strength of qvevri-made Rkatsiteli layered, energetic, and robust. It’s a style that offers real depth, perhaps best suited to those already familiar with natural wine.

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NDP profile Gogo Wine