On Wednesday the 14th of October, our friend Rein Op 't Root, head chef of Restaurant Europa and Europizza in Amsterdam-Noord, is cooking a tasty and seasonal three-course menu at Zuiver Bar. The Europa-team will pour a selection of pure wines from our portfolio, and there will be a few special cellar bottles available on the list... The ticket covers the three-course menu as well as water service, but excludes other drinks. However, we will make sure the special bottles will be well-priced. You are welcome from 17:00 for aperitifs, and dinner starts at 18:00. We cannot cater to any dietary wishes or allergies.