We won't make any secret of the fact that here at Zuiver Wijnen we're quite fond of an aromatic orange, and this Orange fits that bill perfectly. Exactly what you want to be drinking! In terms of vinification, Pinot Blanc and Auxerrois are raised in foudres, while Gewürztraminer is made in amphorae. These three components receive three weeks of skin contact and are then blended with Grenache Gris and Ugni Blanc from Picpoul de Pinet, which spend two weeks on the skins together. All in all, Orange leaps out of the glass — lots of elderflower and orange zest. It would make a great companion to a summery dish, but is equally well suited as a wine to enjoy on its own over drinks!